Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
If you have a food allergy or intolerance, it is important to learn about the options available to you while dining on campus. Our staff can provide several options to accommodate your food allergy and food intolerance needs. We recommend arranging an appointment by emailing our us to help guide you through the campus dining experience.
Dine SNHU offers gluten free options in all of our stations, as well Simple Servings and My Zone which are two stations that are totally gluten free.
Meet the Dietitian
Kristen Chulada, RDN, LD, CPT
Sodexo at Southern New Hampshire University has a Registered Dietitian on staff available to assist students in addressing their individual dietary concerns. Our Registered Dietitian, Kristen, Chulada, can be contacted at (603) 340-0713 or via email at email@example.com
Students with specific nutrition related concerns are able to receive assistance on an individual basis, directly with our Registered Dietitian. Meetings with the Dietitian may include meal planning, dining facility tours and healthy eating education on topics such as athletic performance nutrition, intuitive & mindful eating, weight concerns and food allergies or intolerance.
Kristen graduated the University of New Hampshire with a Bachelor's of Science in Nutrition and completed her dietetic internship at the University of Massachusetts Amherst. She then went on to become a Certified Personal Trainer through the American College of Sports Medicine. Additionally, Kristen is AllerTrain U and ServSafe certified. She is a member of the Collegiate and Professional Sports Dietitians Association, the Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Group of Nutrition and Dietetics, and the American College of Sports Medicine.
Locate a healthier choice! All Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each Mindful item is limited in calories, has fewer than 30% of calories from fat, fewer than 10% of calories from saturated fat, and is restricted in sodium and cholesterol.
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.